Living Cambodian Cuisine
Malis is a landmark restaurant in the centre of Phnom Penh that brings forgotten Cambodian dishes back to life. Under the guidance of Cambodia’s Master Chef, Luu Meng, guests are treated to traditional Khmer cuisine, famous for its delicate blend of herbs and spices, with a modern twist.
Set around a tranquil courtyard with tropical plants, fish pond and calming water feature, it is the perfect place to escape the bustling streets and enjoy the unique and wonderful tastes of Cambodia. A varied wine list features a balanced selection of old and new world wines, carefully selected to match the menu.
Open for breakfast, lunch and dinner, the award-winning Malis Restaurant is just minutes from Arunreas Hotel, near Independence Monument.